Classic Deviled Egg Salad for Easter
Looking for an easy Easter salad that delivers all the flavor of deviled eggs without the fuss? This deviled egg salad is the answer. It has that familiar tangy, creamy taste everyone loves, but it's way simpler to make and serve than traditional deviled eggs.
This Easter salad recipe is perfect for brunch spreads, potlucks, or as a quick side dish when you're juggling multiple Easter dinner preparations. You get all the classic deviled egg flavors — mayo, mustard, paprika — in a creamy, scoopable salad that pairs beautifully with ham, serves well on crackers, or makes excellent sandwiches.